Creamy Smooth Rice Pudding From The Dessert Kitchen™
The Dessert Kitchen brings you a gluten-free creamy smooth rice pudding for “sweet toothers” that can’t get enough of the creaminess and consistency of it but want to stick to a diet with fewer processed carbs.
When Is a Good Time To Eat Rice Pudding?
You can have rice pudding for breakfast, or for a nice nutritious snack when that sweet craving strikes. Due to it’s soft texture and delightful taste, it’s easy for babies to chew and swallow, making it a go-to meal for babies as well. The healthiest option is to avoid adding sugar, especially when serving it to babies. Some people may wonder how they can sustain the creamy and delicious taste of rice pudding while reaping the health benefits of it as well. Let’s explore a few options:
Ingredients (3 servings)
- 2 Cups long grain white rice
- 3 Cups Almond milk
- 1/2 of a 12 ounce can of condensed milk
- 1 Tbspn of cinnamon/nutmeg
- A pinch of salt
- 1 Tbspn sugar
Rice pudding is such a warm and comforting dessert. You can enjoy it hot or cold (I prefer hot). Save the recipe and take a photo when you complete yours! Tag @thedessertkitchen_ and hashtag #DessertKitchen.
The Dessert Kitchen has plenty more delicious nutritious desserts to choose from. This is just one of the many. We believe in making healthy fun again! Choose a healthier choice for a healthier you. Contact us to learn more.